Spicy Mayan Sipping Chocolate
Today, we make hot chocolate with milk, cocoa powder and usually some marshmallows or whipping cream on top. This is to simulate the real thing.
My sipping chocolate is made from 100% pure couveture premium chocolate. I've created a blend of dark chocolate from Belgium and milk chocolate from France and added cinnamon & spices to give a rich & spicy sipping chocolate you're going to love. Have it straight or mix in rum. You can also add it to coffee to make a fantastic mocha.
No milk needed, no marshmallows, no whipping cream. That's because you're drinking pure chocolate with all its natural cocoa butter. You'll get the froth from that, not artificially. Once you have a sip you'll never go back to the powder.
Order the 2017/2018 Season now!
Our online storefront will launch in the fall. Until then, you can order by simply sending an email. We will reply with an emailed invoice that lets you securely enter your credit card information for this & future orders.
Send your email to info@MastersofConfection.com
After that, you can literally email, text or send a Facebook message to order anything you'd like. You now have a friend in the chocolate business!
Advance & Special Orders. Email to request your special order!
Embracing people from all beliefs and cultures through the joy of their confections.